![]() Garnish with a grapefruit twist and serve.Shake until very cold, then pour into an ice-filled serving glass.Pour in the gin, vermouth, and grapefruit juice.Fill a cocktail shaker halfway with ice.Here's all you need to do to make a great gin grapefruit cocktail. This cocktail is equally at home in a cozier or more refined environment. You can strain it if you like, or leave a bit of pulp. Grapefruit: Use freshly squeezed pink grapefruit juice for the best drinks.(Type "dry vermouth" into the search bar for lots more ways to use up that bottle.) Judging from the photo below, I used Noilly Prat back in 2015 when I first published this recipe. ![]() These days I tend to keep Dolin on hand for its balance of quality and affordability. Dry vermouth: Also called white vermouth, this is a home bar staple.We've made it with wildly different top-shelf gins, from Bombay Sapphire to Hendricks to Beefeater, and it's always a winner. ![]()
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